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Alaskan crab legs on a white plate with a lemon wedge and sauce cup of melted butter

Penn State Campus Residential Dining Welcomes The Alaska Seafood Marketing Institute

Friday, February 17, 2017
Penn State Campus Residential Dining welcomed the Alaska Seafood Marketing Institute as they took students and staff on a mouth-watering journey th
Campus Dining staff pose while making meals during 2016 THON

Penn State Campus Dining Plays Integral Role for Supporting THON

Wednesday, February 15, 2017
THON weekend is fast approaching, and Penn State Campus Dining is pulling out all the stops to support the February 17-19 event—from being a large
Emma Vetland working in a lab

From Campus Dining to Aerospace, Vetland Makes Most of Opportunity

Thursday, February 9, 2017
Emma Vetland has worked diligently to earn her successes.
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