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Tuesday, March 21, 2017
The Penn State Vegetarian Advisory Board (VAB) recently received a grade A Vegan Report Card from peta2, the world’s largest youth animal rights gr
Thursday, March 16, 2017
Penn State students, faculty, and staff can now grab healthier on-the-go options, thanks to new PepsiCo’s Hello Goodness vending platform.
Wednesday, March 15, 2017
Satchel Mantz, a cook at Penn State’s Bryce Jordan Center, earned a bronze medal in the NACUFS Mid-Atlantic Culinary Challenge, held on March 5 in