Sushi

Events and Special Dinners

Spring Semester 2017

 

February - Chocolate

The dining commons are getting sweet in February. Watch for these chocolate themed features throughout the month:
PSU Bakery Showcase
Cocoa & Almond-Crusted Salmon
Coffee & Cocoa Rubbed Flank Steak
Chocolate Dipped Fruit Action Station
Chipotle Chocolate Chili
 
Pacechanger:
Alaska Seafood Marketing Institute- Lunch & Dinner - Thursday, February 9 - All Dining Commons
 
Red Carpet Special Dinner
Wednesday, February 22 - Special Dinner - All Dining Commons
Menu:
Mock Sangria (M)
White Grape Juice (V)
Lobster & Corn Chowder (P)
Butternut Squash Soup (H,V)
Citrus Marinated Shrimp Salad (H)
Grilled Cauliflower Steak with Caper Tomato Basil Relish (M)
Thai Peanut Popcorn Crusted Chicken
Crab Cakes with Horseradish Dill Sauce
Garlic & Rosemary Beef Strip Loin with Shiitake Mushroom Sauce
Three Cheese Scalloped Potatoes (M)
Fresh Grilled Asparagus with Green Peppercorn Vinaigrette (V,H)
Roasted Beets (H,V)
Bread & Dip Bar
Shooter Cup with Star Garnish
Macaroons (M)
Giveaways Provided by Residence Life
 

March - National Nutrition Month Ingredient Hacks

Celebrate National Nutrition Month with these ingredient hacks featured in the dining commons during March:
Kale Chips
Mashed Cauliflower
Margherita Cauliflower Crusted Pizza
Kale & Greek Yogurt Smoothie
Penne Pasta Plus with Avocado Alfredo Sauce
 
Pacechanger:
Whole Grains Council- Wednesday, March 29 - Lunch and Dinner - All Dining Commons
 

April - Vacances en France

The dining commons are going on holiday in France with these special features in April:
Beef Bourguignon with Buttered Egg Noodles
Provencal Stuffed Zucchini
Mussels Mariniere
Parisian Hot Dog
Steak Frites
 
Vacances en France Special Dinner
Tuesday, April 11 - Special Dinner - All Dining Commons