Features

Jamba Juice

Jamba Juice at Penn State Wins the Gold

Wednesday, May 24, 2017
Jamba Juice in the HUB-Robeson Center at Penn State University Park recently received a Gold rating after an excellence evaluation performed by Eco
Watermelon

HUB Dining Hours May 5 - August 11

Monday, May 1, 2017
Starting Friday, May 5 HUB Dining will change their hours to the following:   Friday, May 5, 2017
Colleen Lang and President Barron

Colleen Lang Honored with Achieving Women Award

Tuesday, April 11, 2017
Colleen Lang, a food service and production worker in Pollock Dining Commons, was presented with the Achieving Women Award at an awards luncheon on
Students playing arcade basketball game

March Madness, PSU Dining Style

Tuesday, April 4, 2017
On Thursday, March 30th, students got the chance to show off their basketball skills at Penn State Campus Residential Dining’s 13th annual March Ma
Picture of a red onion

Enjoy an Onion-Themed Meal with Campus Dining

Wednesday, March 29, 2017
Penn State Residential Dining is excited to welcome the National Onion Association, as they host an onion-themed lunch and dinner event.
Image of a basketball

March Madness: From Basketball Court to Food Court

Wednesday, March 29, 2017
Did your “bracketology” fail you, and your team is already out of the March Madness tournament?
Vegetarian Student

Penn State Vegetarian Advisory Board Receives Grade A Vegan Report Card

Tuesday, March 21, 2017
The Penn State Vegetarian Advisory Board (VAB) recently received a grade A Vegan Report Card from peta2, the world’s largest youth animal rights gr
Hello Goodness Vending Machine

Hello Goodness Vending Machines Offer Better-for-You Options

Thursday, March 16, 2017
Penn State students, faculty, and staff can now grab healthier on-the-go options, thanks to new PepsiCo’s Hello Goodness vending platform.
Culinary Challenge

Mantz Wins Bronze in Regional NACUFS Culinary Challenge

Wednesday, March 15, 2017
Satchel Mantz, a cook at Penn State’s Bryce Jordan Center, earned a bronze medal in the NACUFS Mid-Atlantic Culinary Challenge, held on March 5 in
THON student volunteers pose in front of the dancer meal provided by Campus Dining

Campus Residential Dining proud to be a part of THON 2017

Tuesday, February 28, 2017
Thousands of Penn Staters ignited hope through THON, with one goal in mind: fight pediatric cancer.
Asparagus with roasted beats and a dinner roll in front of movie props

Red Carpet Themed Dinner a Success

Tuesday, February 28, 2017
Lights, camera, ACTION!
Starbucks Pink Zone Event

HUB-Dining Raises $2000 for the Pink Zone

Wednesday, February 22, 2017
In December, Starbucks at the HUB-Robeson Center put out collection cans for the Pink Zone: a local organization that teams up with Penn State Lady
Digital image of woman walking red carpet event with Hollywood sign in background

Be A Celebrity At Campus Dining’s Red Carpet Event

Tuesday, February 21, 2017
Ever wanted to feel like a celebrity for one night?
Alaskan crab legs on a white plate with a lemon wedge and sauce cup of melted butter

Penn State Campus Residential Dining Welcomes The Alaska Seafood Marketing Institute

Friday, February 17, 2017
Penn State Campus Residential Dining welcomed the Alaska Seafood Marketing Institute as they took students and staff on a mouth-watering journey th
Campus Dining staff pose while making meals during 2016 THON

Penn State Campus Dining Plays Integral Role for Supporting THON

Wednesday, February 15, 2017
THON weekend is fast approaching, and Penn State Campus Dining is pulling out all the stops to support the February 17-19 event—from being a large
Emma Vetland working in a lab

From Campus Dining to Aerospace, Vetland Makes Most of Opportunity

Thursday, February 9, 2017
Emma Vetland has worked diligently to earn her successes.
Cooked salmon on a bed of vegetables

Alaskan Seafood in your Lunch and Dinner Plates; Courtesy of The Alaska Seafood Marketing Institute

Wednesday, February 8, 2017
Penn State Campus Residential Dining is excited to welcome The Alaska Seafood Marketing Institute (ASMI), as they join us for lunch and dinner on F
A pork-inspired sticky bun in front of a cup reading Pork - be inspired slogon

Penn State Residential Dining and The National Pork Board Host a Pork-Filled Dining Event

Friday, February 3, 2017
As the New Year and new semesters began for the Penn State family, Penn State Campus Residential Dining welcomed the National Pork Board to host a
Collage of the East Food District logo and dining options

Renovated East Food District Offers Variety of New Options

Tuesday, January 24, 2017
Students returning to Penn State University Park after winter break were greeted by a new East Food District.
Satchel Mantz flipping vegetables in a pan while competing in the 2016 Penn State Culinary Challenge

Mantz Wins Penn State Culinary Challenge

Friday, December 16, 2016
On December 15, as the South Food District bustled with students grabbing lunch and studying for finals, one section of Redifer Dining Commons was