Features

Hospitality Management interns pose after receiving certificates
Monday, December 18, 2017
Electric blue and yellow drinks added pop to a dimly lit room while breakfast foods wafted throughout the Bryce Jordan Center.
Chef Athan Spanos
Monday, December 18, 2017
On December 14, Redifer Dining Commons hosted the annual Penn State Culinary Challenge, sponsored by the National Association of College and Univer
Coffee Cup with cookie
Wednesday, December 13, 2017
Please see below hours for HUB Dining during Finals Week and the Holiday Break:  
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