Special Events - Fall 2018

September

"Rooting" for the Home Team features in
All Dining Commons Throughout September:

WEEK OF SEPTEMBER 3
Mashed Yukon Potatoes with Parsnips

WEEK OF SEPTEMBER 10
Roasted Root Vegetables w/ Feta & Honey

WEEK OF SEPTEMBER 17
Roasted Beet Hummus with Pita Chips

WEEK OF SEPTEMBER 24
Braised Daikon with Togarashi & Jicama Slaw

Upscale Feature:

WEEK OF SEPTEMBER 24
Berkey Creamery Butter Pecan Ice Cream
with Brandied Apples

October

Harvest Fest features in
All Dining Commons Throughout October:

WEEK OF OCTOBER 1
Cranberry Braised Chicken & Brown Rice with Pecans

WEEK OF OCTOBER 8
Cider Brined Pork Chop with Kale Pesto & Butternut Squash Mash

WEEK OF OCTOBER 15
Grilled Duck Breast with Pear Gastrique & Root Vegetable Hash

WEEK OF OCTOBER 22
Butternut Squash Cassoulet with Vegan Demi Gloss

WEEK OF OCTOBER 29
Smoked Venison Round with Cranberry Red Wine Sauce

Avocados from Mexico Pop-Up:

WEDNESDAY, OCTOBER 17
ALL DINING COMMONS

LUNCH:
Guacamole Bar
Avocado Toast with Shrimp & Pico De Gallo
Roasted Carrots Feta Cheese Salad with Egg & Sunbutter Dressing
Chocolate Avocado Mousse

DINNER:
Guacamole Bar
Pasta with Avocado Pesto
Shrimp Avocado Roll
Avocado Cheesecake

ACTION STATION:
Banana Avocado Smoothie

National Seafood Month Upscale Feature:

WEEK OF OCTOBER 22
Seared Halibut with Preserved Lemon Butter Sauce,
Corn & Edamame Succotash and Crispy Fingerling Potatoes

November

International Noodles features in
All Dining Commons Throughout November:

WEEK OF NOVEMBER 5
Spanish Fideo Pasta

WEEK OF NOVEMBER 12
Shrimp Pancit Canton

WEEK OF NOVEMBER 26
Pappardelle Pasta with Braised Pork, Korean Beef Japchae
and Haluski with Mushrooms

Tour of South America Special Dinner

WEDNESDAY, NOVEMBER 7
DINNER AT ALL DINING COMMONS

SPECIAL DRINKS:
Columbian Coffee
Batida de Maracuja

SOUPS:
Brazilian Black Bean Soup
Shrimp Ceviche Shooters

ENTREES:
Brazilian Flank Steak with Chimichurri
Pollo Al Ajillo
Chicken Sopes

SIDES:
Roasted Garlic Peruvian Purple Potatoes
Arroz Con Coco
Brazilian Collard Greens

SPECIALTY SALADS:
Argentinian Hearts of Palm Salad
Peruvian Potato Romain Salad

DESSERTS:
Alfajores
Bolivian Fritter
Passionfruit Shooter

BREAD & DIP BAR

Polynesian Holiday Special Dinner

THURSDAY, DECEMBER 6
DINNER AT ALL DINING COMMONS

SPECIAL DRINKS:
Watermelon Otai
Hawaiian Coffee

SOUPS:
Hawaiian Saimin Soup
Pumahou Portuguese Bean Soup

ENTREES:
Kalua Smoked Pork Loin
Smoked Huli-Huli Chicken
Baked Tofu Spasue Stir Fry

SIDES:
Stir-Fry Bok Choy
Hawaiian Slaw
Polynesian Fried Rice

SPECIALTY SALADS:
Lomi Lomi Salmon Salad
Hawaiian Slaw
Polynesian Fried Rice

DESSERTS:
Keke Fa'i Cake
Coconut Mango Shooter
Pineapple Upside Down Cupcake