Special Events - Fall 2018

November

International Noodles features in
All Dining Commons Throughout November:

WEEK OF NOVEMBER 5
Spanish Fideo Pasta

WEEK OF NOVEMBER 12
Shrimp Pancit Canton

WEEK OF NOVEMBER 26
Pappardelle Pasta with Braised Pork, Korean Beef Japchae
and Haluski with Mushrooms

Tour of South America Special Dinner

WEDNESDAY, NOVEMBER 7
DINNER AT ALL DINING COMMONS

SPECIAL DRINKS:
Columbian Coffee
Batida de Maracuja

SOUPS:
Brazilian Black Bean Soup
Shrimp Ceviche Shooters

ENTREES:
Brazilian Flank Steak with Chimichurri
Pollo Al Ajillo
Chicken Sopes

SIDES:
Roasted Garlic Peruvian Purple Potatoes
Arroz Con Coco
Brazilian Collard Greens

SPECIALTY SALADS:
Argentinian Hearts of Palm Salad
Peruvian Potato Romain Salad

DESSERTS:
Alfajores
Bolivian Fritter
Passionfruit Shooter

BREAD & DIP BAR

Polynesian Holiday Special Dinner

THURSDAY, DECEMBER 6
DINNER AT ALL DINING COMMONS

SPECIAL DRINKS:
Watermelon Otai
Hawaiian Coffee

SOUPS:
Hawaiian Saimin Soup
Pumahou Portuguese Bean Soup

ENTREES:
Kalua Smoked Pork Loin
Smoked Huli-Huli Chicken
Baked Tofu Spasue Stir Fry

SIDES:
Stir-Fry Bok Choy
Hawaiian Slaw
Polynesian Fried Rice

SPECIALTY SALADS:
Lomi Lomi Salmon Salad
Hawaiian Slaw
Polynesian Fried Rice

DESSERTS:
Keke Fa'i Cake
Coconut Mango Shooter
Pineapple Upside Down Cupcake