Special Events - Spring 2019

March

National Nutrition Month:
Positive About Pulses features in
All Dining Commons Throughout March:

WEEK OF MARCH 11
Peanut Butter Red Velvet Dessert Hummus
Brownie Batter Fudge Dessert Hummus

WEEK OF MARCH 18
Red Lentil Taco Soup
Mediterranean Lentil Salad
Energy Bites

WEEK OF MARCH 25
Mediterranean Quinoa Bowl

St. Patrick's Day Pop-Up

Thursday, March 14
at All Dining Commons:

LUNCH
Potato, Bacon Cheddar Soup
Irish Brown Bread with Sausage & Cheddar Beer Sauce
Bailey's Cheesecake

DINNER
Potato, Bacon Cheddar Soup
Corned Beef & Cabbage
Bailey's Cheesecake

April

Spring Awakenings (Breakfast) features in
All Dining Commons Throughout April:

WEEK OF APRIL 1
Shakshuka
Multigrain Artisan Bread

WEEK OF APRIL 8
Chicken & Waffle Sandwich

WEEK OF APRIL 15
Multigrain Avocado Toast

WEEK OF APRIL 22
Southwestern Sweet Potato Hash Breakfast Bowl

Tour of the Mediterranean Special Dinner

Wednesday, April 3
at All Dining Commons:

Special Drinks:
Iced Turkish Coffee
Lemon with Grenadine

Soups:
Soup de Poisson
Minestrone Soup

Entrees:
Chicken & Seafood Paella
Roasted Leg of Lamb with Harissa
Mediterranean Barley Stuffed Peppers

Sides:
Cous Cous with Golden Raisins
Broccolini with Garlic Oil & Red Pepper Flakes
Zucchini & Squash with Sundried Tomatoes

Specialty Salads:
Arugula with Basil Pesto Vinaigrette
Mediterranean Pasta Salad

Desserts:
Mouhalabieh Shooter
Chocolate Eclair

Bread & Dip Bar

Upscale Dinner Dessert

Featured in All Dining Commons:

WEEK OF APRIL 15
Strawberry Shortcake Slider